ALONSO 1980 develops high-quality ingredients for professional gelato making, combining carefully sourced raw materials, technical expertise and innovation.

Since 1980, we have worked with a clear objective: to provide master gelato makers with reliable, stable ingredients designed to enhance their creativity and artisanal expertise.

In addition to developing pastes, bases and specialties, ALONSO 1980 supports its clients with technical consultancy, product testing and professional support, helping to optimise recipes, processes and results.

Our facilities enable product testing, formulation adjustments and the transfer of practical, hands-on knowledge to our clients.