Frozen Yoghurt Shops and Gelato Parlours

Experience applied to the business

At ALONSO 1980, we develop professional frozen yoghurt and gelato projects based on product quality, technical expertise and ongoing support.

Our team provides guidance from the initial project phase through to day-to-day operations, delivering practical and proven solutions.

Our in-house gelato laboratories at our facilities in Barcelona and Madrid allow for testing, fine-tuning and training, ensuring stability and consistency in the final result.