Professional catalogue · ALONSO 1980
The ALONSO 1980 catalogue brings together a selection of ingredients developed specifically for professional gelato making and frozen yoghurt, designed to deliver consistency, control and high performance.
Our catalogue includes pastes, ripples, bases and high-quality specialities formulated for professional use, made with premium raw materials, consistent performance and formats adapted to the real operations of the workshop.
Each product has been developed and tested from a technical perspective, with the aim of facilitating day-to-day work and ensuring repeatable results, regardless of volume or seasonality.
ALONSO 1980 is a professional proposition based on ingredients, technique and consistency.
